This is a place where we’ll share recipes, our travels, and anything that’s on our mind. With our hearts opened, we hope you enjoy a snippet into our worlds.
Pasta e fagioli con Tiziana.
Pasta e fagioli. This typical and traditional autumnal Roman dish will warm your bones and make the inevitable seasonal time change less painful, I promise. It’s perfect for those chilly nights, watching the fire dance and crackle. My favorite memories of pasta e fagioli go back to my grandparents. There was a running competition in…
SIAMO TORNATI, We’re back! (Part I)
Ciao a tutti! In case you missed our (not so frequent) newsletter, you can find it here. I’m so glad to see you here and thanks for tuning in – maybe you’re interested about life, travel, and food in Italy? Well, you’re in luck. We’ve got you covered. Come along for the ride. It’s a…
Lent in quarantine
The world closed its arms and we stood at the ends of our bridge over the ocean. You were ready with your paper bags, with your new, short hair, like the distance we hoped to bridge. The mist has rolled instead. In the distance, the lighthouse bell is telling us to go home. No wind,…
Together.
Antipasto(lui/him) 8 marzo, un mimosa è servito. Due giorni ed il pranzo comincia. Sono passati quasi due anni da quel volo ed oggi l’attesa di un altro, insieme.Tu, due bagagli pieni di sfide e di domande. Io, il mio armadio a metà, ed il mischiarsi dell’odore del tuo maglione giallo.Quanti sogni abbiamo coltivato in questi…
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About Us.
Hi, Paige and Gianluca here. We met on a plane in 2017 on the way to Rome. It’s been quite the adventure and that’s why we’d like to share it with you. Join us, literally, in Italy. We arrange bespoke tours to some of our favorite Italian spots. Andiamo, let’s go!
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