Orecchiette @HOME ORECCHIETTE @HOME WE WILL BE ADDING MORE DATES & CLASSES, SO STAY TUNED…& HUNGRY! WHERE: ZOOMWHEN: May 14th & 15th, 2020TIME: 5:30 PM EST COST: –WHAT: How to make durum wheat pasta (orecchiette, cavatelli, etc). You will receive a welcome packet and recipe a few days before our scheduled class. I will send you the ZOOM link via EMAIL 30 minutes before we start class. Class will be about 1 hour. Can’t wait to cook with you! *Class size will be limited to 6 people so that we can ask questions, catch up and get the most out of our time together! Note: I will email you once you are confirmed for the class. If you do not make these class dates due to capacity or your schedule doesn’t line up, don’t worry! I will be holding more dates and will email you to confirm the class. If you’d like to book the class for a group of your friends, please make a note in the message and I will email you to set up your private class. Ingredients you will need… This makes enough pasta for 3 people (scale up or down based on what you need):The ratio of flour to water is 2:1 200 g Semolina flour100 g WaterBowl for mixing / small serrated knife Pesto – NOTE: we will not be making in class, but I will demo if we have time (just a suggested pairing – this a typical pesto found in Trapani, Sicily) Bunch of BasilSmall carton of cherry tomatoes (about 15 cherry tomatoes)2 hand fulls of blanched Almonds / Pine Nuts / or nut of your choice (optional)1 – 2 cloves of garlic (depending on your tolerance)4 glugs of Olive OilSalt and Pepper to taste Name(required) Which date would you like to sign up for?(required) May 14th May 15th Email(required) Have a question before class? Would you like to be added to the TAVOLOTWELVE newsletter? We'll feature fun recipes, updates on travel experiences & cooking experience that you can book…!(required) YES! Sign me up for the fun! No. No fun for me! Message Submit Δ