Learn how to make pici pasta from home while we chat about all things Italy and the history behind this unique yet traditional Tuscan shape.
Pici Pasta @HOME
WHEN: Sunday, April 11, 2021
TIME: 5:00 PM
COST: – per screen/household
WHAT: How to make fresh pici pasta + other fun nuggets.
We’ll be making a unique pasta shape called pici. Pici is a traditional pasta with origins from Tuscany. We’ll chat about its history and how its name, recipe, and sauce pairing can vary depending on where you live within Tuscany. If you’d like, grab a bottle of Tuscan red (or any Italian wine of your liking) and lets make some pasta!
You will receive a welcome packet and recipe a few days before our scheduled class. I will send you the ZOOM link via EMAIL 30 minutes before we start class. Class will be about 1.5 hour. Can’t wait to cook with you!
*Class size will be limited to 10 screens so that we can ask questions, catch up and get the most out of our time together!*
If you do not make this class date due to capacity or your schedule doesn’t line up, don’t worry! I will be hosting more dates and will email you to confirm the class.
PRIVATE CLASS: If you’d like to book the class for a group of your friends, please make a note in the message and I will email you to set up your private class.
NOTE: If you’d like to sign up for class via Eventbrite, please follow the link below for tickets. Eventbrite charges a service fee of $2.85. OR, payment can be made through Venmo. Please fill out the information below and I will email you confirming your space at which time you can pay using Venmo.
Ingredients you’ll need…
- Type 00 Flour or All purpose will do
- Semolina flour for dusting
- Egg yolk
- Pecorino Romano
- Salt / Pepper
- Wooden board & rolling pin