#DoughGood
Hello, ciao, my #DoughGoods! I started baking bread on March 23, 2020 – during the thick of quarantine mode and haven’t stopped since. At first, I was just trying to produce something good enough to eat, but as it turns out baking bread is somewhat obsessive, at least to me it is! And because I can’t possibly eat that much bread, I started sharing it with friends, neighbors, healthcare and town professionals, people in need…whoever is hungry enough to try a loaf! Over the years, I have continuously recipe tested, working hard at teaching myself the art of baking sourdough bread. During the first few months of my journey, I baked every day, sharing and breaking bread with you all. If you are local to London or New Jersey and interested in trying some bread, please reach out. We would love to break bread with you.
We started #DoughGood during the pandemic as a way to connect the community through food. We used to say, “#DoughGood is an experience that feels as good as it tastes”. For every loaf you purchased, I would give a loaf back to our local community members who were in need – healthcare workers, families, the elderly, or someone who just needed a smile! I feels so grateful to have shared this experience with my local community. Sourdough truly is a labor of love and what better way to show love than to break bread with you. Let’s continue to #DoughGood.
tavolotwelve will be sharing our sourdough experiences with you all; holding at home workshops. Teaching you how to create beautiful bread for those you love – and maybe some other tavolotwelve specialties. We can’t wait to share these culinary experiences with you as well as our experiences through Italy.
Loads of love and big bread hugs,
tavolotwelve
tavolotwelve 