tavolotwelve

Carciofi 3 Ways @HOME

WHERE: ZOOM
WHEN: Sunday, March 28th, 2021
TIME: 4:00 PM (just in time to snack on these for aperitivo)
COST: – per screen / household
WHAT: How to prep & make artichokes 3 ways + an artichoke cocktail (weird, right?)

We’ll be transforming this traditional spring vegetable into the perfect snack for aperitivo or contorno (side dish) that will be perfect for your Easter/Passover tables. Artichokes 3 ways. The possibilities are endless after you master how to clean, prep, and season these spring favorites. I’ll be teaching you 3 of my favorite was to prepare this veg: carciofi fritti, carciofi alla giudia, & carciofi alla Romana. I can’t wait for you to tackle these beauties with you while we sip on a cocktail made from artichokes (yes, that’s a thing!) and transport ourselves to Italy!

You will receive a welcome packet and recipe a few days before our scheduled class. I will send you the ZOOM link via EMAIL 30 minutes before we start class. Class will be about 1.5 hours. Can’t wait to cook with you!

*Class size will be limited to 10 screens so that we can ask questions, catch up and get the most out of our time together!*

If you do not make this class date due to capacity or your schedule doesn’t line up, don’t worry! I will be hosting more dates and will email you to confirm the class.

PRIVATE CLASS: If you’d like to book the class for a group of your friends, please make a note in the message and I will email you to set up your private class.

NOTE: If you’d like to sign up for class via Eventbrite, please follow the link below for tickets. Eventbrite charges a service fee of $3.16. OR, payment can be made through Venmo. Please fill out the information below and I will email you confirming your space at which time you can pay using Venmo.