Pasta e fagioli con Tiziana.

Pasta e fagioli. This typical and traditional autumnal Roman dish will warm your bones and make the inevitable seasonal time change less painful, I promise. It’s perfect for those chilly nights, watching the fire dance and crackle. My favorite memories of pasta e fagioli go back to my grandparents. There was a running competition inContinue reading “Pasta e fagioli con Tiziana.”

SIAMO TORNATI, We’re back! (Part I)

Ciao a tutti! In case you missed our (not so frequent) newsletter, you can find it here. I’m so glad to see you here and thanks for tuning in – maybe you’re interested about life, travel, and food in Italy? Well, you’re in luck. We’ve got you covered. Come along for the ride. It’s aContinue reading “SIAMO TORNATI, We’re back! (Part I)”